Steven's Point Brewery, Steven's Point, WI

2617 Water St., Stevens Point, WI 54481

Point St. Benedict’s Winter Ale

2012 GABF Gold Medal winner.
St. Benedict of Nursia lived in the late 5th to early 6th centuries. Legend has it while living in solitude, he was befriended by a raven that later saved his life.
He is most remembered for writing the Rule of St. Benedict that, among other virtues, teaches humility. Inspired by this Rule we humbly offer St. Benedict’s Winter Ale,
a hand-crafted ale using generous amounts of dark roasted malts and the finest noble hops for a robust warming flavor. 6.20 abv, 29 IBU’s

Point Beyond The Pale IPA

Golden in color with a heavenly hop aroma, Beyond the Pale IPA is artfully balanced with celestial hop flavor and clean malt character.
Galaxy hops are the star of the show while notes of passion fruit shine through. Beyond the Pale IPA has a crisp finish with lingering hop bitterness that is out of this world. IBU 64 ABV 5.5%

Ciderboys Cranberry Road Hard Cider

Apple/Cranberry Hard Cider: Ciderboys hard ciders are made with juice from fresh Washington State apples.
The juice is fermented at cool temperatures in shining stainless steel tanks. Ciderboys uses a special hard-cider yeast imported from France, where hard ciders have quenched thirsts since the Middle Ages.

Ciderboys Mad Bark – Apple Cinnamon Hard Cider

First Press – Traditional Apple Hard Cider

--- Whole Hog Pumpkin Ale – Limited Edition Brewmaster’s Series ---

2012 GABF Gold Medal winner. Handcrafted using real pumpkin and savory pumpkin pie spices with hints of all natural cinnamon and nutmeg.
Perle hops balance with rich Munich, Roasted, and Caramel malts for the full-bodied taste and exceptional flavor.
7.5% abv.

--- Whole Hog Espresso Stout ---

Handcrafted using a blend of supreme roasted malts, delicately aged on hand-picked espresso coffee beans from Valentine Coffee Roasters, Milwaukee, WI.
Smooth and full of the palate with a roasted finish. 6.5% ABV

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